3 cups fusilli, raw
2 cups broccoli, without stalks
2 carrots, medium, chopped
1 can (305g) Campbell’s® Cream of Broccoli
1 ¾ cup chicken broth
1 teaspoon garlic, chopped or powder
1 pinch of black pepper
2 cups turkey breast, cooked, cut in cubes
¼ cup Parmesan cheese, grated
Cook the fusilli according to the instructions on the package, without salt.
Add the broccoli and the carrots at the last 5 minutes of cooking.
Drain the water and put it back on the pan.
Add the cream of broccoli, chicken broth, garlic, black pepper, turkey breast and cook it at medium temperature until it boils.
Add the grated Parmesan cheese and serve it.