4 potatoes, baked, cut in halves
1 cup ham, baked, cut in cubes
1 can Campbell’s® Cream of Asparagus (305g)
Cheddar cheese, or Swiss cheese, chopped (optional)
Note on the ingredients: to bake the potatoes, drill them with a fork. Put them in the microwave oven at high power for 10 minutes, or bake them in the oven for 1 hour at 200ºC or until they are baked, allowing you to drill with a fork.
Flavour variation: you can use 9 slices of bacon, fried and crumbled, replacing the ham.
Preparation time: 10 minutes
Cooking time: 4 minutes
Source: Campbell’s Kitchen