Filling for baked potato of asparagus and ham

Serving: 4 portions |


4 potatoes, baked, cut in halves

1 cup ham, baked, cut in cubes

1 can Campbell’s® Cream of Asparagus (305g)

Cheddar cheese, or Swiss cheese, chopped (optional)

  1. Put the potatoes already baked (with a transversal cut dividing them in halves) in a microwave oven plate. Scatter the ham among the potatoes. Pour the cream of asparagus over them. Sprinkle the cheese.
  2. Put in the microwave oven at high power for 4 minutes or until the soup is hot and the cheese melted.


Note on the ingredients: to bake the potatoes, drill them with a fork. Put them in the microwave oven at high power for 10 minutes, or bake them in the oven for 1 hour at 200ºC or until they are baked, allowing you to drill with a fork.


Flavour variation: you can use 9 slices of bacon, fried and crumbled, replacing the ham.


Preparation time: 10 minutes

Cooking time: 4 minutes

Source: Campbell’s Kitchen