1 can (305g) Campbell’s® Cream of Mushroom
¾ cup water
½ cup Parmesan cheese, grated
2 tablespoons parsley, chopped
¼ cup red bell pepper, chopped (optional)
½ pack (250g) spaghetti, cooked, drained
350g chicken breast, cooked, cut in cubes
Add all the ingredients to the cooked and drained spaghetti.
Heat it all in a pan until it boils, stirring sometimes. Serve it immediately.