Our
Recipes

Chicken Tetrazzini


Ingredients

1 can (305g) Campbell’s® Cream of Mushroom

¾ cup water

½ cup Parmesan cheese, grated

2 tablespoons parsley, chopped

¼ cup red bell pepper, chopped (optional)

½ pack (250g) spaghetti, cooked, drained

350g chicken breast, cooked, cut in cubes

Preparation

Add all the ingredients to the cooked and drained spaghetti.

Heat it all in a pan until it boils, stirring sometimes. Serve it immediately.