1 pack broccoli, frozen, cooked, drained (or 450g fresh broccoli, without stalks)
4 fillets haddock, or other firm white meat fish (approx. 450g)
1 can (305g) Campbell’s® Cream of Broccoli
1/3 cup milk
¼ Cheddar cheese, grated (or Prato cheese)
2 tablespoons breadcrumbs
1 cup butter, melted
1 pinch paprika
Put the broccoli in a baking dish. Cover them with the fillets of fish.
Mix the Campbell’s® Cream of Broccoli with milk and cover the fish. Sprinkle with cheese all over.
Add the breadcrumbs, butter and paprika in a bowl. Sprinkle this mixture over the fish.
Bake it in oven at 230ºC for 20 minutes or until the fish is baked.