Try matching selected green olives with your dishes and taste the taste of a classic Bonduelle specialties. They are already sliced, to make their preparations even easier, and now they have new recipe, new packaging and 20% less sodium *. Combine with whatever you want and you’re done!
Ingredients: Sliced ??green olives, brine (water and salt), antioxidant citric acid and conservative sodium benzoate. GLUTEN-FREE