Established in 1874 in Dijon, France, Gabriel Boudier was the first company to use cassis in the production of liquors. Due to tradition and quality, it is today a reference in the production of fruited liquors, exporting to more than 60 countries.
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Saffron Gin

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An innovative style of gin, produced at the highest levels of quality of French distilleries. Saffron Gin is a unique combination of fruits and herbs contained in gin (juniper, coriander, lemon, orange skin, angelica seeds, iris and fennel), slowly distilled and mixed with an infusion of saffron, affording its exclusive coloration and flavour.

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